Menu New Year’s Eve 2016

Dinner December 31, 2015


Menu based on fish


Cold appetizers

  • Mackerel in “tropea” whith chestnuts, salmon roulade and zucchini, beans and stuffed mussels, parmesan anchovies, seafood salad

Hot appetizer

  • Clam saute

Pasta

  • Lasagna artichokes and squid
  • Gnocchi with ragout of white shrimp

Main course

  • Fried fish and kebabs

Sweets and Fruits

Water, wine, coffee and limoncello included € 40.00 per person


Menu based on meat


 

Cold appetizers

  • Bresaola, mushrooms, almonds and arugula, stuffed artichoke, broiled eggplant, tomatoes and olives, beef carpaccio, vegetable roulade

Hot appetizer

  • Polenta with venison

Pasta

  • Chestnuts and mushroom risotto
  • Nest of vegetables

Main course

  • Sliced beef with melted cheese and roast

Sweets and Fruits

Water, wine, coffee and limoncello included € 30.00 per person