Dinner December 31, 2015
Menu based on fish
Cold appetizers
- Mackerel in “tropea” whith chestnuts, salmon roulade and zucchini, beans and stuffed mussels, parmesan anchovies, seafood salad
Hot appetizer
- Clam saute
Pasta
- Lasagna artichokes and squid
- Gnocchi with ragout of white shrimp
Main course
- Fried fish and kebabs
Sweets and Fruits
Water, wine, coffee and limoncello included € 40.00 per person
Menu based on meat
Cold appetizers
- Bresaola, mushrooms, almonds and arugula, stuffed artichoke, broiled eggplant, tomatoes and olives, beef carpaccio, vegetable roulade
Hot appetizer
- Polenta with venison
Pasta
- Chestnuts and mushroom risotto
- Nest of vegetables
Main course
- Sliced beef with melted cheese and roast
Sweets and Fruits
Water, wine, coffee and limoncello included € 30.00 per person